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Updated: 2 days ago

FARMHOUSE QUICHE $13

farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette

quiche:

ground beef, onion & aged cheddar

MARKET FISH

available as a sandwich, with two sides or atop any salad

red snapper or scottish salmon

SOUP OF THE DAY

$5 cup / $7 bowl

tomato

or

chicken vegetable


RAVIOLI

half $15 / full $30

seafood mousse topped with sherry cream


SEASONAL SIDES

($5 ala carte)

sautéed spinach

vegetable medley

broccolini

green beans with shallots

roasted marinated beets

brussels sprouts with pancetta

grilled florida corn

butternut squash risotto

mashed potatoes

stoneground creamy polenta

fingerling potatoes

hand cut french fries; truffle aioli

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