FarmHouse Quiche $13
angus ground beef, onions, spinach & cheddar
served alongside a petite farm salad
Market Fish:
queen snapper
or
scottish salmon
Soup of the Day:
$4 cup / $6 bowl
tomato basil
Ravioli
half $10 / Full $19
beets & blue cheese ; poppyseed butter
Seasonal Sides:
($5 ala carte)
sautéed spinach
green beans with shallots
grilled florida corn
vegetable medley
roasted broccoli
brussels sprouts with pancetta
fingerling potatoes
creamy stoneground polenta
mushroom risotto
marinated roasted beets
hand cut french fries; truffle aioli