Updated: 2 days ago

FarmHouse Quiche $13

quiche: broccoli, bacon & cheddar

served alongside a petite farm salad


Market Fish:

fluke

&

scottish salmon


Soup of the Day:

$4 cup / $6 bowl

creamy potato; pancetta & chives

Ravioli

half $10 / Full $19

mushroom & spinach

Seasonal Sides:

($5 ala carte)

sautéed spinach

roasted corn

swiss chard

green beans & shallots

roasted marinated beets

roasted brussels sprouts w/pancetta

creamy stoneground polenta

roasted broccoli

garlic mashed potatoes

tomato couscous

roasted fingerling potatoes

hand cut french fries; truffle aioli

Restaurant Hours:

Monday - Saturday 

Lunch 11am –3pm

Dinner 5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996