Updated: 5 hours ago
TODAY’S LUNCH FEATURESÂ
BBQ PORK SANDWICH $16
pickled red onion, asiago cheese,
brioche bun; w/hand cut french fries
QUICHE OF THE DAY $15
spinach, mushroom & goat cheeseÂ
alongside petite farmhouse salad
MARKET FISH
scottish salmon OR swordfish
with two sides $28
in our fish sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 / $7
broccoli OR chicken vegetable
AGNOLOTTI $15 / $30
braised pork filling
cracked pepper, parmigiano, crispy baconÂ
SEASONAL SIDES $6
sautéed spinach
brussel sprouts w/ pancetta
green beans with shallots
marinated beets
roasted fingerling potatoes
creamy stoneground polenta
roasted broccoliÂ
grilled florida corn-off the cob
wild mushroom risotto
hand cut french fries with truffle aioli