FarmHouse Quiche $13
pulled pork, swiss chard & cheddar
served alongside a petite farm salad
Market Fish:
scottish salmon
&
grouper
Soup of the Day:
$4 cup / $6 bowl
roasted garlic & tomato
Ravioli
half $10 / Full $19
beet & goat cheese; poppyseed butter
Seasonal Sides:
($5 ala carte)
sautéed spinach
swiss chard
grilled florida corn
mashed potatoes
roasted marinated beets
stone ground polenta
brussels sprouts w/ pancetta
fingerling potatoes
green beans w/ shallots
hand cut french fries; truffle aioli