Updated: 41 minutes ago
TODAY’S LUNCH FEATURESÂ
QUICHE OF THE DAY $15
mushroom, spinach & goat cheese
alongside petite farmhouse salad
MARKET FISH
scottish salmon OR black grouper
with two sides $28
in our fish sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 / $7
butternut squash OR chicken vegetable
AGNOLOTTI $15 / $30
braised pork filling
black pepper, pancetta & parmigiano sauce
SEASONAL SIDES $6
sautéed spinach
brussel sprouts w/ pancetta
green beans with shallots
marinated beets
roasted broccoli
grilled florida corn-off the cob
roasted fingerling potatoes
creamy stoneground polenta
wild mushroom risotto
hand cut french fries with truffle aioli