Updated: 7 hours ago
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
lentil
RAVIOLI $14/ $28
seafood mousse in a shrimp bisque
MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli