FarmHouse Quiche $13
mushroom & goat cheese
Market Fish:
red snapper & scottish salmon
Soup of the Day:
$4 cup / $6 bowl
lentil
Ravioli
half $9 / full $16
red snapper & lobster sherry cream
Seasonal Sides:
($5 ala carte)
sautéed spinach
swiss chard
brussels sprouts with pancetta
green beans with shallots
grilled florida corn
marinated roasted beets
roasted broccoli
mashed potatoes
wild rice
stoneground creamy polenta
tuscan fingerling potatoes
hand cut french fries; truffle aioli