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Updated: 14 hours ago


TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

farmhouse salad: local greens, carrot, cucumber

radish & lemon vinaigrette

quiche: spinach, mushroom & goat cheese


MARKET FISH

black grouper or scottish salmon

sandwich $28

with two sides $28

atop any salad + $16


SOUP OF THE DAY $5 CUP / $7 BOWL

chicken vegetable or tomato 


RAVIOLI $12 / $24

beet & ricotta, topped with poppyseed butter 

& shaved aged goat cheese


SEASONAL SIDES

($6 ALA CARTE)

sautéed spinach

green beans w/shallots

roasted broccoli

marinated beets

jasmine rice

vegetable medley

grilled florida corn, cut off the cob

stoneground creamy polenta

fingerling potatoes 

hand cut french fries; truffle aioli

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