TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrots,
cucumbers, radish, lemon vinaigrette
quiche: broccoli, pancetta & cheddar
MARKET FISH
scottish salmon & black grouper
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 CUP / $7 BOWL
chicken vegetable or tomato basil
RAVIOLI $14 / $28
beet & ricotta cheese; poppyseed butter
SEASONAL SIDES
($6 ALA CARTE)
marinated beets
green beans w/ shallots
roasted broccoli
brussels sprouts w/pancetta
grilled florida corn, cut off the cob
creamy stoneground polenta
fingerling potatoes
hand cut french fries; truffle aioli