TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrots,
cucumbers, radish, lemon vinaigrette
quiche: spinach, ham & cheddar
MARKET FISH
swordfish or scottish salmon
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 CUP / $7 BOWL
chicken vegetable OR lentil
RAVIOLI $14 / $28
wild mushroom, truffle & ricotta; port demi
SEASONAL SIDES
($6 ALA CARTE)
marinated beets
roasted broccoli
green beans w/ shallots
brussels sprouts w/ pancetta
sautéed spinach
stoneground creamy polenta
grilled florida corn, cut off the cob
jasmine rice
fingerling potatoes
hand cut french fries; truffle aioli