FarmHouse Quiche $13
pancetta, red and yellow peppers & cheddar
Market Fish:
black grouper & scottish salmon
Soup of the Day:
$4 cup / $6 bowl
roasted carrot
Ravioli
half $9 / full $16
roasted beets & blue cheese; poppyseed butter
Seasonal Sides:
($5 ala carte)
sautéed spinach
green beans with shallots
grilled florida corn
marinated roasted beets
roasted broccoli
parsnip purée
brussels sprouts with pancetta
tuscan fingerling potatoes
mushroom risotto
jasmine rice
potato wedges
hand cut french fries; truffle aioli