Updated: 1 day ago
TODAY’S LUNCH FEATURES
SOFTSHELL CRAB
cornmeal dusted & fried soft-shell crab
sandwich & hand cut fries $28
with two sides $28
with any salad + $20
QUICHE OF THE DAY $15
spinach, mushroom & goat cheese
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
broccoli topped with cheddar
RAVIOLI $14 / $28
spinach & ricotta w/ sage brown butter
MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans
marinated beets
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli