Updated: 12 hours ago
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, caramelized onion & cheddar
alongside petite farmhouse salad
MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 / $7
tomato OR chicken vegetable
RAVIOLI $13 / $26
seafood mousse; shrimp bisque
SEASONAL SIDES $6
sautéed spinach
brussels sprouts with pancetta
marinated beets
roasted broccoli
green beans with shallots
grilled florida corn-off the cob
tuscan fingerling potatoes
stoneground creamy polenta
wild mushroom risotto
hand cut french fries with truffle aioli