FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrots, cucumbers, radish, lemon vinaigrette
quiche: mushroom & goat cheese
MARKET FISH
available as a sandwich, with two sides or atop any salad
halibut or scottish salmon
SOUP OF THE DAY
$5 cup / $7 bowl
chicken vegetable or cannellini bean
RAVIOLI $11 / $22
butternut squash & ricotta with sage brown butter
SEASONAL SIDES
($6 ala carte)
sautéed spinach
broccoli
green beans with shallots
creamy polenta
roasted marinated beets
brussels sprouts with pancetta
butternut squash risotto
fingerling potatoes
hand cut french fries; truffle aioli