Updated: 20 hours ago


FarmHouse Quiche $13

angus ground beef, onions, spinach & cheddar

served alongside a petite farm salad


Market Fish:

queen snapper

or

scottish salmon


Soup of the Day:

$4 cup / $6 bowl

tomato basil

Ravioli

half $10 / Full $19

beets & blue cheese ; poppyseed butter

Seasonal Sides:

($5 ala carte)

sautéed spinach

green beans with shallots

grilled florida corn

vegetable medley

roasted broccoli

brussels sprouts with pancetta

fingerling potatoes

creamy stoneground polenta

mushroom risotto

marinated roasted beets

hand cut french fries; truffle aioli