TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrot, cucumber
radish & lemon vinaigrette
quiche: cauliflower, spinach, pancetta & mozzarella
MARKET FISH
halibut or scottish salmon
sandwich $28
with two sides $35
atop any salad + $16
SOUP OF THE DAY
$5 CUP / $7 BOWL
lentil orchicken vegetable
RAVIOLI $12 / $24
spinach & ricotta; brown butter
SEASONAL SIDES
($6 ALA CARTE)
sautéed spinach
florida corn; grilled and cut off the cob
marinated beets
roasted brussels sprouts w/pancetta
green beans w/ shallots
creamy polenta
jasmine rice
fingerling potatoes
roasted broccoli
hand cut french fries; truffle aioli