Updated: 12 hours ago


Lasagne (bolognese or vegetable) $13

served alongside a petite farm salad

FarmHouse Quiche $13

quiche: bacon,spinach, onion & brie

served alongside a petite farm salad

Market Fish:

black sea bass

&

scottish salmon

Soup of the Day:

$4 cup / $6 bowl

carrot bisque

Ravioli

half $10 / Full $19

spinach, mushroom & goat cheese; brown butter

Seasonal Sides:

($5 ala carte)

sautéed spinach

swiss chard

green beans

roasted broccoli

roasted brussels sprouts w/pancetta

roasted florida corn

roasted marinated beets

parsnip puree

stone ground polenta

smashed potatoes

fingerling potatoes

hand cut french fries; truffle aioli

Restaurant Hours:

Monday - Saturday 

Lunch 11am –3pm

Dinner 5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996