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Updated: 13 minutes ago

TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

farmhouse salad: local greens, carrots, 

cucumbers, radish, lemon vinaigrette

quiche: spinach & gruyere


MARKET FISH

scottish salmon or halibut

with two sides $28

as a sandwich $28

atop any salad + $16


SOUP OF THE DAY $5 CUP / $7 BOWL

chicken vegetable 

or 

butternut squash


RAVIOLI $14 / $28

seafood mousse in shrimp bisque sauce


SEASONAL SIDES

($6 ALA CARTE)

sauteed spinach

marinated beets

roasted broccoli

green beans w/ shallots

grilled florida corn/cut off the cob

brussels sprouts w/pancetta

creamy stoneground polenta

fingerling potatoes

jasmine rice

hand cut french fries; truffle aioli

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