Updated: a day ago


FarmHouse Quiche $13

pulled pork, swiss chard & cheddar

served alongside a petite farm salad


Market Fish:

scottish salmon

&

grouper


Soup of the Day:

$4 cup / $6 bowl

roasted garlic & tomato

Ravioli

half $10 / Full $19

beet & goat cheese; poppyseed butter

Seasonal Sides:

($5 ala carte)

sautéed spinach

swiss chard

grilled florida corn

mashed potatoes

roasted marinated beets

stone ground polenta

brussels sprouts w/ pancetta

fingerling potatoes

green beans w/ shallots

hand cut french fries; truffle aioli

Restaurant Hours:

Monday - Saturday 

Lunch 11am –3pm

Dinner 5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996