Updated: 2 hours ago
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
mushroom, spinach & goat cheese
served alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
black bean, topped with avocado
RAVIOLI $14/ $28
marscapone, lemon & thyme filling
fresh tomato, clam and tuna sauce
MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sauteed spinach
brussels sprouts w/ pancetta
green beans with shallots
roasted broccoli
marinated beets
mushroom risotto
grilled florida corn, off the cob
stoneground creamy polenta
fingerling potatoes
hand cut french fries with truffle aioli