TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrots,
cucumbers, radish, lemon vinaigrette
quiche: spinach & gruyere
MARKET FISH
scottish salmon or halibut
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 CUP / $7 BOWL
chicken vegetable
or
butternut squash
RAVIOLI $14 / $28
seafood mousse in shrimp bisque sauce
SEASONAL SIDES
($6 ALA CARTE)
sauteed spinach
marinated beets
roasted broccoli
green beans w/ shallots
grilled florida corn/cut off the cob
brussels sprouts w/pancetta
creamy stoneground polenta
fingerling potatoes
jasmine rice
hand cut french fries; truffle aioli