FarmHouse Quiche $13
quiche: roasted squash, sage & mascarpone
served alongside a petite farm salad
Market Fish:
black grouper
OR
scottish salmon
Soup of the Day:
$4 cup / $6 bowl
mushroom bisque (vegan)
or
turkey & vegetable
Ravioli
half $10 / full $19
spinach & ricotta; sage brown butter
Seasonal Sides:
($5 ala carte)
sautéed spinach
swiss chard
roasted marinated beets
autumn squash
grilled florida corn
roasted brussels sprouts w/pancetta
carrots and parsnips
creamy stoneground polenta
mashed potatoes
candied sweet potatoes
hand cut french fries; truffle aioli