Join us for lunch today from 11-3
FarmHouse Quiche $13
farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette
quiche:
spinach, mushroom & goat cheese
Market Fish
swordfish or scottish salmon
Soup of the Day
$5 cup / $7 bowl
tomato basil
or
chicken vegetable
Ravioli
half $15 / full $30
seafood mousse with creamy shrimp bisque
Seasonal Sides
($5 ala carte)
sautéed spinach
vegetable medley
green beans with shallots
roasted marinated beets
brussels sprouts with pancetta
grilled florida corn
roasted broccolini
butternut squash risotto
mashed potatoes
stoneground creamy polenta
fingerling potatoes
hand cut french fries; truffle aioli