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Updated: 13 minutes ago

TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

farmhouse salad: local greens, carrots, 

cucumbers, radish, lemon vinaigrette

quiche: bacon, caramelized onions & cheddar


MARKET FISH

scottish salmon & black grouper

with two sides $28

as a sandwich $28

atop any salad + $16


SOUP OF THE DAY $5 CUP / $7 BOWL

chicken vegetable or tomato basil


RAVIOLI $14 / $28

beet & ricotta cheese; poppyseed butter


SEASONAL SIDES

($6 ALA CARTE)

sauteed spinach

marinated beets

green beans w/ shallots

roasted broccoli

mashed potatoes

roasted florida corn

fingerling potatoes

jasmine rice

brussels sprouts w/pancetta

creamy stoneground polenta

hand cut french fries; truffle aioli

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