Updated: 2 days ago
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
spinach, ham & gruyere
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
carrot, coconut, & ginger; topped with
roasted sunflower seeds
AGNOLOTTI $14/ $28
corn & ricotta filling
with a sweet corn butter sauce
MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
broccoli
green beans
sauteed spinach
brussels sprouts roasted with pancetta
marinated beets
creamy stoneground polenta
mushroom risotto
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli