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Updated: 22 hours ago

TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

farmhouse salad: local greens, carrots, 

cucumbers, radish, lemon vinaigrette

quiche: caramelized onion, bacon & cheddar



MARKET FISH

scottish salmon & black grouper

with two sides $28

as a sandwich $28

atop any salad + $16


SOUP OF THE DAY $5 CUP / $7 BOWL

chicken vegetable OR tomato basil


RAVIOLI $14 / $28

beet & ricotta cheese; poppyseed butter


SEASONAL SIDES

($6 ALA CARTE)

marinated beets

green beans w/ shallots

sautéed spinach

brussels sprouts w/pancetta

grilled florida corn, cut off the cob

creamy stoneground polenta

fingerling potatoes

hand cut french fries; truffle aioli

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