TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
quiche:Â zucchini, bell peppers, squash & cheddar
alongside petite farmhouse salad
MARKET FISH
scottish salmon or halibut
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAYÂ
$5 CUP / $7 BOWL
chicken vegetable OR tomato basil
RAVIOLI $14 / $28
beet & ricotta; poppyseed butter
SEASONAL SIDES
($6 ALA CARTE)
sauteed spinach
marinated beets
green beans w/shallots
roasted broccoli
mashed potatoes
creamy stoneground polenta
brussels sprouts w/pancetta
mushroom risotto
fingerling potatoes
grilled florida corn
hand cut french fries; truffle aioli