Updated: 2 hours ago
TODAY’S LUNCH FEATURES
QUICHE OF THE DAY $15
bacon, asparagus & parmesan
alongside petite farmhouse salad
SOUP OF THE DAY $5 / $7
tomato basil
RAVIOLI $14 / $28
spinach & ricotta w/ sage brown butter
MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16
SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli