Updated: 10 hours ago

FarmHouse Quiche $13

mushroom & goat cheese

Market Fish:

red snapper & scottish salmon

Soup of the Day:

$4 cup / $6 bowl



half $9 / full $16

red snapper & lobster sherry cream

Seasonal Sides:

($5 ala carte)

sautéed spinach

swiss chard

brussels sprouts with pancetta

green beans with shallots

grilled florida corn

marinated roasted beets

roasted broccoli

mashed potatoes

wild rice

stoneground creamy polenta

tuscan fingerling potatoes

hand cut french fries; truffle aioli