Updated: 14 hours ago
TODAY’S LUNCH FEATURESÂ
QUICHE OF THE DAY $15
mushroom, spinach, & goat cheese
alongside petite farmhouse salad
MARKET FISH
scottish salmon OR swordfishÂ
with two sides $28
in our fish sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 / $7
carrot OR chicken vegetable
RAVIOLI $14 / $28
butternut squash with brown sage butter
SEASONAL SIDES $6
sautéed spinach
marinated beets
roasted brussels sprouts w/pancetta
roasted broccoliÂ
grilled florida corn- off the cob
roasted fingerling potatoes
mushroom risottoÂ
stoneground creamy polentaÂ
hand cut french fries with truffle aioli