Pork Belly $14
parsnip puree, green beans, blueberry balsamic glaze
FarmHouse Quiche $13
farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette
quiche: tomato confit, black olives & feta
or
quiche: spinach, mushroom & goat cheese
Market Fish:
red snapper
Soup of the Day:
$4 cup / $6 bowl
roasted carrot (vegan)
Ravioli
half $10 / full $19
mushroom & peas; parmigiano cream sauce
Farm to Table Sides:
($5 ala carte)
sautéed spinach
roasted brussels sprouts with pancetta
green beans
grilled florida corn
marinated & roasted beets
parsnip purée
creamy stoneground polenta
parmesan smashed potatoes
tuscan fingerling potatoes
hand cut french fries; truffle aioli