Lasagne (bolognese or vegetable) $13
served alongside a petite farm salad
FarmHouse Quiche $13
quiche: bacon,spinach, onion & brie
served alongside a petite farm salad
Market Fish:
black sea bass
&
scottish salmon
Soup of the Day:
$4 cup / $6 bowl
carrot bisque
Ravioli
half $10 / Full $19
spinach, mushroom & goat cheese; brown butter
Seasonal Sides:
($5 ala carte)
sautéed spinach
swiss chard
green beans
roasted broccoli
roasted brussels sprouts w/pancetta
roasted florida corn
roasted marinated beets
parsnip puree
stone ground polenta
smashed potatoes
fingerling potatoes
hand cut french fries; truffle aioli