top of page

TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

farmhouse salad: local greens, carrots, 

cucumbers, radish, lemon vinaigrette

quiche: spinach, ham & cheddar


MARKET FISH

swordfish or scottish salmon

with two sides $28

as a sandwich $28

atop any salad + $16


SOUP OF THE DAY $5 CUP / $7 BOWL

chicken vegetable OR lentil


RAVIOLI $14 / $28

wild mushroom, truffle & ricotta; port demi


SEASONAL SIDES

($6 ALA CARTE)

marinated beets

roasted broccoli 

green beans w/ shallots

brussels sprouts w/ pancetta

sautéed spinach

stoneground creamy polenta

grilled florida corn, cut off the cob

jasmine rice

fingerling potatoes

hand cut french fries; truffle aioli

bottom of page