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Updated: 21 hours ago

TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

farmhouse salad: local greens, carrot, cucumber

radish & lemon vinaigrette

quiche: bell pepper, squash, onion, white cheddar


MARKET FISH

black grouper or scottish salmon

sandwich $28

with two sides $28

atop any salad + $16


SOUP OF THE DAY $5 CUP / $7 BOWL

english pea or chicken vegetable 


RAVIOLI $12 / $24

roasted beets & ricotta; poppyseed butter


SEASONAL SIDES

($6 ALA CARTE)

sautéed spinach

roasted broccoli

florida corn; grilled and cut off the cob

marinated beets

green beans w/ shallots

brussels sprouts w/pancetta

jasmine rice

creamy polenta

fingerling potatoes

hand cut french fries; truffle aioli

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