Updated: 5 days ago

Join us for lunch today from 11-3

FarmHouse Quiche $13

farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette

quiche:

spinach, mushroom & goat cheese


Market Fish

swordfish or scottish salmon


Soup of the Day

$5 cup / $7 bowl

tomato basil

or

chicken vegetable


Ravioli

half $15 / full $30

seafood mousse with creamy shrimp bisque


Seasonal Sides

($5 ala carte)

sautéed spinach

vegetable medley

green beans with shallots

roasted marinated beets

brussels sprouts with pancetta

grilled florida corn

roasted broccolini

butternut squash risotto

mashed potatoes

stoneground creamy polenta

fingerling potatoes

hand cut french fries; truffle aioli