FarmHouse Quiche $13
quiche: broccoli, bacon & cheddar
served alongside a petite farm salad
Market Fish:
fluke
&
scottish salmon
Soup of the Day:
$4 cup / $6 bowl
creamy potato; pancetta & chives
Ravioli
half $10 / Full $19
mushroom & spinach
Seasonal Sides:
($5 ala carte)
sautéed spinach
roasted corn
swiss chard
green beans & shallots
roasted marinated beets
roasted brussels sprouts w/pancetta
creamy stoneground polenta
roasted broccoli
garlic mashed potatoes
tomato couscous
roasted fingerling potatoes
hand cut french fries; truffle aioli