Updated: 16 hours ago

FarmHouse Quiche $13

quiche: roasted squash, sage & mascarpone

served alongside a petite farm salad

Market Fish:

black grouper

OR

scottish salmon

Soup of the Day:

$4 cup / $6 bowl

mushroom bisque (vegan)

or

turkey & vegetable

Ravioli

half $10 / full $19

spinach & ricotta; sage brown butter

Seasonal Sides:

($5 ala carte)

sautéed spinach

swiss chard

roasted marinated beets

autumn squash

grilled florida corn

roasted brussels sprouts w/pancetta

carrots and parsnips

creamy stoneground polenta

mashed potatoes

candied sweet potatoes

hand cut french fries; truffle aioli

Restaurant Hours:

Monday - Saturday 

Lunch 11am –3pm

Dinner 5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996