FarmHouse Quiche $13
woodland mushroom and goat cheese
Market Fish:
cobia & scottish salmon
Soup of the Day:
$4 cup / $6 bowl
black bean with pulled pork
Ravioli
half $9 / full $16
butternut squash, brown butter, almonds
Seasonal Sides:
($5 ala carte)
sautéed spinach
brussel sprouts with pancetta
green beans with shallots
grilled florida corn
marinated roasted beets
roasted broccoli
mashed potatoes
jasmine rice
stoneground creamy polenta
tuscan fingerling potatoes
hand cut french fries; truffle aioli