Friday September 18th, 2026

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15

mushroom, spinach & goat cheese

served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7

black bean, topped with avocado

RAVIOLI $14/ $28

marscapone, lemon & thyme filling

fresh tomato, clam and tuna sauce  

MARKET FISH

black grouper OR scottish salmon

with two sides $28

in our fish sandwich $28

atop any salad + $16

SEASONAL SIDES $6

sauteed spinach 

brussels sprouts w/ pancetta

green beans with shallots

roasted broccoli 

marinated beets

mushroom risotto

grilled florida corn, off the cob

stoneground creamy polenta 

fingerling potatoes

hand cut french fries with truffle aioli