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Thursday, February 6th, 2025

Updated: 20 hours ago

TODAY’S LUNCH FEATURES


FARMHOUSE QUICHE $15

quiche: broccoli, cheddar & pancetta

alongside petite farmhouse salad


MARKET FISH

scottish salmon or halibut

with two sides $28

as a sandwich $28

atop any salad + $16


SOUP OF THE DAY 

$5 CUP / $7 BOWL

chicken vegetable OR english pea


RAVIOLI $14 / $28

mushroom & ricotta; mushroom reduction


SEASONAL SIDES

($6 ALA CARTE)

sauteed spinach

marinated beets

florida corn- grilled & cut off the cob

green beans with shallots

roasted broccoli

brussels sprouts w/pancetta

creamy stoneground polenta

fingerling potatoes

mushroom risotto

hand cut french fries; truffle aioli

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Restaurant Hours:

Monday - Saturday 

Lunch 11am –3pm

Dinner 5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996

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