TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrots,
cucumbers, radish, lemon vinaigrette
quiche: lorraine
MARKET FISH
black grouper or scottish salmon
with two sides $28
atop any salad + $16
as a sandwich $28
SOUP OF THE DAY $5 CUP / $7 BOWL
chicken vegetable OR pea
RAVIOLI $14 / $28
seafood mousse with shrimp bisque
SEASONAL SIDES
($6 ALA CARTE)
marinated beets
roasted broccoli
brussels sproutd w/ pancetta
fingerling potatoes
grilled florida corn, cut off the cob
greens beans with shallots
mushroom risotto
jasmine rice
creamy stoneground polenta
hand cut french fries; truffle aioli
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