Thursday November 5th, 2026

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15

spinach, ham & gruyere 

alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7

carrot, coconut, & ginger

topped with roasted pumpkin seeds

RAVIOLI $14/ $28

wild mushroom & ricotta filling

brown butter sauce  

MARKET FISH

halibut OR scottish salmon

with two sides $28

in our fish sandwich $28

atop any salad + $16

SEASONAL SIDES $6

broccoli

green beans

sauteed spinach

brussels sprouts roasted with pancetta

marinated beets

creamy stoneground polenta

mushroom risotto 

fingerling potatoes

grilled florida corn, off the cob

hand cut french fries with truffle aioli