TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
quiche: broccoli, cheddar & pancetta
alongside petite farmhouse salad
MARKET FISH
scottish salmon or halibut
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAY
$5 CUP / $7 BOWL
chicken vegetable OR english pea
RAVIOLI $14 / $28
mushroom & ricotta; mushroom reduction
SEASONAL SIDES
($6 ALA CARTE)
sauteed spinach
marinated beets
florida corn- grilled & cut off the cob
green beans with shallots
roasted broccoli
brussels sprouts w/pancetta
creamy stoneground polenta
fingerling potatoes
mushroom risotto
hand cut french fries; truffle aioli
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