TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrots,
cucumbers, radish, lemon vinaigrette
quiche: mixed veggies, pancetta & cheddar
MARKET FISH
scottish salmon or black grouper
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAY $5 CUP / $7 BOWL
chicken vegetable
or
parmentier
RAVIOLI $14 / $28
seafood mousse in shrimp bisque sauce
SEASONAL SIDES
($6 ALA CARTE)
sauteed spinach
marinated beets
roasted broccoli
mushroom risotto
green beans w/ shallots
brussels sprouts w/pancetta
creamy stoneground polenta
grilled florida corn/cut off the cob
fingerling potatoes
hand cut french fries; truffle aioli
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