TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
farmhouse salad: local greens, carrot, cucumber
radish & lemon vinaigrette
quiche: ground beef, asparagus, onion & cheddar
MARKET FISH
halibut or scottish salmon
sandwich $28
with two sides $28
atop any salad + $16
SOUP OF THE DAY
$5 CUP / $7 BOWL
lentil or chicken vegetable
RAVIOLO $14
spinach & ricotta; parmesan butter
SEASONAL SIDES
($6 ALA CARTE)
sautéed spinach
florida corn; grilled and cut off the cob
marinated beets
green beans w/ shallots
brussels sprouts w/pancetta
jasmine rice
stoneground creamy polenta
fingerling potatoes
roasted broccoli
hand cut french fries; truffle aioli