Friday January 30th, 2026

TODAY’S LUNCH FEATURES 

QUICHE OF THE DAY $15

bacon, caramelized onion & cheddar

alongside petite farmhouse salad

MARKET FISH

swordfish OR scottish salmon

with two sides $28

in our fish sandwich $28

atop any salad + $16

SOUP OF THE DAY $5 / $7

tomato OR chicken vegetable

RAVIOLI $13 / $26

seafood mousse; shrimp bisque

SEASONAL SIDES $6

sautéed spinach

brussels sprouts with pancetta

marinated beets

roasted broccoli 

green beans with shallots

grilled florida corn-off the cob

tuscan fingerling potatoes

stoneground creamy polenta

wild mushroom risotto

hand cut french fries with truffle aioli