top of page

Saturday June 27th, 2026

  • Jan 22, 2021
  • 1 min read

Updated: 22 hours ago

TODAY’S LUNCH FEATURES 


QUICHE OF THE DAY $15

broccoli, pancetta & mozzarella 

alongside petite farmhouse salad


SOUP OF THE DAY $5 / $7

spring pea


RAVIOLI $14/ $28

seafood mousse w/ shrimp bisque


MARKET FISH

black grouper OR scottish salmon

with two sides $28

in our fish sandwich $28

atop any salad + $16



SEASONAL SIDES $6

sautéed spinach

brussels sprouts w/ pancetta

roasted broccoli 

green beans w/ shallots

marinated beets

grilled florida corn- cut off the cob

stoneground creamy polenta 

fingerling potatoes

mushroom risotto

hand cut french fries with truffle aioli

 
 
 

Comments


Restaurant Hours:

Monday - Saturday 

Lunch 11am –3pm

Dinner 5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996

bottom of page