FARMHOUSE QUICHE $15
farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette
quiche: lorraine
MARKET FISH
available as a sandwich, with two sides or atop any salad
red snapper or scottish salmon
SOUP OF THE DAY
$5 cup / $7 bowl
chicken vegetable
or
black bean topped with avocado
RAVIOLI
half $15 / full $30
seafood mousse with sherry cream sauce
SEASONAL SIDES
($6 ala carte)
sautéed spinach
broccolini
roasted marinated beets
grilled florida corn
brussel sprouts with pancetta
green beans with shallots
creamy polenta
mushroom risotto
fingerling potatoes
hand cut french fries; truffle aioli