FARMHOUSE QUICHE $13
farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette
quiche:
ground beef, onion & aged cheddar
MARKET FISH
available as a sandwich, with two sides or atop any salad
red snapper or scottish salmon
SOUP OF THE DAY
$5 cup / $7 bowl
tomato
or
chicken vegetable
RAVIOLI
half $15 / full $30
seafood mousse topped with sherry cream
SEASONAL SIDES
($5 ala carte)
sautéed spinach
vegetable medley
broccolini
green beans with shallots
roasted marinated beets
brussels sprouts with pancetta
grilled florida corn
butternut squash risotto
mashed potatoes
stoneground creamy polenta
fingerling potatoes
hand cut french fries; truffle aioli