FarmHouse Quiche $13
spinach, mushroom & goat cheese
served alongside a petite farm salad
Market Fish:
cobia
or
scottish salmon
Soup of the Day:
$4 cup / $6 bowl
creamy garlic potato
Ravioli
half $10 / Full $25
lobster; sherry cream
Seasonal Sides:
($5 ala carte)
sautéed spinach
green beans with shallots
grilled florida corn
vegetable medley
roasted broccoli
brussels sprouts with pancetta
fingerling potatoes
polenta
mushroom risotto
marinated roasted beets
hand cut french fries; truffle aioli
bok choy