The Chef's Table has been pairing bold New American cuisine with friendly and professional service in
Stuart, FL since 2009.
Executive Chef Paolo Ferretti & Owner/Chef, Adam Fatigate create seasonal menus showcasing handmade pastas, choice meats, the freshest seafood & peak of the season vegetables using classically trained techniques.
Understated yet elegant with only 46 seats, the main dining room is centered around Adam's childhood table, which seats up to six.
An intimate space - your home away from home.
There's a seat for you at our table and we look
forward to seeing you.