OUR STORY

The Chef's Table has been pairing bold New American cuisine with friendly and professional service in

Stuart, FL since 2009.

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Executive Chef Paolo Ferretti & Owner/Chef, Adam Fatigate create seasonal menus showcasing handmade pastas, choice meats, the freshest  seafood & peak of the season vegetables using classically trained techniques.

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Understated yet elegant with only 46 seats, the main dining room is centered around Adam's childhood table, which seats up to six.

An intimate space - your home away from home.

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There's a seat for you at our table and we look

forward to seeing you.