The Chef's Table has been pairing bold New American cuisine with friendly and professional service in
Stuart, FL since 2009.
Executive Chef Paolo Ferretti creates seasonal menus showcasing handmade pastas, choice meats, the freshest seafood & peak of the season vegetables using classically trained techniques.
Understated yet elegant with only 45 seats, the main dining room is centered around Adam's childhood table, which seats up to six.
An intimate space - your home away from home.
We look forward to seeing you.