Updated: 2 days ago

Pork Belly $14

parsnip puree, green beans, blueberry balsamic glaze

FarmHouse Quiche $13

farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette

quiche: tomato confit, black olives & feta

or

quiche: spinach, mushroom & goat cheese

Market Fish:

red snapper

Soup of the Day:

$4 cup / $6 bowl

roasted carrot (vegan)

Ravioli

half $10 / full $19

mushroom & peas; parmigiano cream sauce

Farm to Table Sides:

($5 ala carte)

sautéed spinach

roasted brussels sprouts with pancetta

green beans

grilled florida corn

marinated & roasted beets

parsnip purée

creamy stoneground polenta

parmesan smashed potatoes

tuscan fingerling potatoes

hand cut french fries; truffle aioli

Lunch:

Mon - Sat 11am –3pm

Dinner Nightly:

5pm –9pm

(772) 287–5599

2313 SE Ocean Blvd

 Stuart, FL 34996