Friday's Lunch Specials & Features

June 22nd, 2018

Monday - Saturday 11am-3pm

Wednesday - Monday: 5pm - 9pm


Chef's Table is now available on Chow Cab! Have lunch delivered now, click here to get started.

Delivery is also available by calling them directly at 772-692-3287


 We buy from local farms and fishermen, which is why many of our features and specials change frequently

and may only be available in limited quantities  

 

 

 

Brunch Platter $16
sunny-side up egg, bockwurst w/cheddar grits, belgian waffle w/fresh blueberry
 
Farmhouse Quiche $12
farmhouse salad: local organic mixed greens, radish, carrot, cucumbers & lemon vinaigrette
quiche: cheddar cheese
 
Market Fish:
american red snapper
 
Soup of the Day:
lentil
 
Ravioli:
$8 half / $15 full
mushroom & goat cheese; sage brown butter
 
Farm to Table Sides:
($4 ala carte )
sautéed spinach
braised escarole
braised kale
mint quinoa
roasted carrots
exotic mushrooms
roasted corn
creamy polenta
jasmine rice
handcut fries w/truffle aioli