Friday's Lunch Specials & Features

October 20th, 2017

Monday - Saturday 11am-3pm

Wednesday - Sunday: 5pm - 9pm

Chef's Table is now available on Chow Cab! Have lunch delivered now, click here to get started.

Delivery is also available by calling them directly at 772-692-3287

 We buy from local farms and fishermen, which is why many of our features and specials change frequently

and may only be available in limited quantities 

Today's Lunch Features:
FarmHouse Quiche $12
farmhouse salad:
local organic mixed greens, carrot, radish, cucumber, lemon vinaigrette
Quiche: haricot verts & feta cheese
Market Fish:
mahi mahi
Soup of the Day:
white bean & vegetable (vegan)
Ravioli : $9 half / $17 full
butternut squash; sage brown butter
Farm to Table Sides
($4 ala carte )
organic mustard greens
sautéed spinach
braised swiss chard
pecan wild rice
marinated beets
stone ground creamy polenta
potato puree
hand cut fries: truffle aioli